Stop grease-related disruptions before they start. Efficient FOG management prevents the backups and odors that stall productivity, protecting your infrastructure from avoidable repairs and reducing your reliance on expensive pump-out services.
Protect your kitchen’s efficiency with a comprehensive grease trap maintenance plan. Preventative care neutralizes odors and prevents the costly backups that disrupt daily service. Ensure your system stays fully compliant and operational while avoiding the unnecessary expense of reactive repairs and excessive pump-outs.
Optimize your kitchen’s drainage with a customized, automated treatment system. Our specialized solutions continuously neutralize odors and eliminate FOG buildup at the source. This labor-free technology dispenses on a set schedule, providing a seamless defense that keeps your sanitary sewer lines clear and compliant.
Features
Neutralizes gases at the source.
Prevents buildup and clogging.
"Luften is a cost-effective alternative to annual power flushing of kitchen stacks. I'm happy to share my experience with any prospective client."
"I presented our problem to our Luften account manager and she put a plan into action immediately. My team and residents fell in love with the result."
"Efficient, concise, reliable. I've witnessed the benefits Luften brings to our hospital's commercial kitchen drains firsthand."
"Our Luften rep went above and beyond to identify the source of the problem and provided expert guidance every step of the way."
Real facilities. Real numbers. See how Luften's automated grease trap programs eliminated odors, cut emergency calls, and kept kitchens compliant.
After repeated guest complaints and emergency pump-outs, a regional hotel group rolled out Luften's automated dosing across 12 commercial kitchens. Within 60 days odor complaints dropped to near zero.
A 400-bed hospital cafeteria was scheduling emergency grease trap service every 6 weeks. Luften's continuous-dosing program extended service intervals to quarterly — saving thousands per year.
A downtown high-rise was paying for annual hydro-jetting of kitchen stacks. After a 90-day Luften pilot, buildup stayed in check and the property eliminated the recurring flush from their budget.
Tell us about your facility. A Luften engineer will assess your kitchen and recommend the right program — then handle install and ongoing service.